The Brazos Landing Menu (Update 2025)

Akaushi beef and Duroq pork meatballs stewed in tomato sauce.

A central Texas favorite. Fried bacon wrapped chicken with a melted pepper jack and jalapeno center.

Jumbo gulf shrimp deep fried with pepper jack cheese, jalapenos and bacon.

Tempura shrimp or chicken coated in our signature homemade bang bang sauce.

Tempura popcorn shrimp tossed in our bang bang sauce.

Squid rings and tentacles lightly breaded to give you the full flavor of fresh calamari.

Whole grain toast topped with avocado, baby heirloom tomatoes, fresh mozzarella cheese, basil, and a balsamic drizzle.

Green chile queso topped with pico de gallo and served with chips

3 Large hand cut mozzarella tossed in Italian bread crumbs. Served with crustinis and bacon jam.

Grilled chicken, pico de gallo, and mixed cheese on a fire roasted corn tortilla.

5 Jumbo gulf shrimp dipped in sweet coconut tempura and dusted with fresh shaved coconut flakes.

A generous amount of jumbo lump crab meat mixed with our special blend of spices. Seared to excellence. 2 Crabcakes.

Deep fried gulf coast oysters served with a side of remoulade.

Crinkle cut pickle chips, hand battered and fried to a golden crisp.

A New Orleans delicacy. Farm raised alligator tail deep fried with our own formula. Served with remoulade sauce.

French bread with garlic butter and parmesan cheese. Served with balsamic heirloom tomatoes. A must have!

Charbroiled fresh gulf oysters topped with our artichoke cream sauce, shredded Parmesan cheese, and crispy bacon. Half Dozen.

Fifteen large shrimp, a true Louisiana tradition to peel your own. Served with cocktail sauce.

Creamy Spinach dip made from scratch with artichoke hearts.

Romaine lettuce, parmesan, croutons, and in house Caesar dressing.

Romaine lettuce with jumbo lump crab, egg, poached asparagus, cherry tomatoes, avocado, and lemon wedges served with Louie dressing.

Field greens, grape tomatoes, red onions, cucumbers, and cheddar-jack cheese. Served with your choice of dressing.

Baby spinach, strawberries, red onions, Blue cheese and candied pecans. Served with our house creamy bacon vinaigrette.

A cheesy, creamy soup loaded with shrimp, crawfish, potatoes, and peppers. One of our original dishes.

3 deep fried flounder tacos. With honey lime slaw, pico de gallo and avocado.

Blackened or fried chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion and honey mustard or buffalo sauce. Served with french fries.

Southern fried catfish filet on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Southern fried crawfish tails on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Blackened or fried chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion and honey mustard or buffalo sauce. Served with french fries.

Honey jalapeno four cheese blend bread. Filled with our cajun short rib. Served with a cup of our homemade tomato, and basil soup.

Southern fried popcorn shrimp on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.

An 8oz ground Akaushi beef patty. Topped with lettuce, tomato, onion, pickles, bacon, American Cheese and bacon jam.

Two 8.5 oz Akaushi Beef Patties with Smoked Gouda and Muenster Cheese, Crispy Onions, Kentucky Bourbon Sauce, and Pickles on a Brioche Bun.

An 8.5 oz Akaushi Beef Patty with creamy Cheddar Cheese, Bacon, Fried Egg, Chili Mayo, Lettuce, and Tomato on a Brioche Bun.

An 8.5oz Akaushi Beef Patty topped with Bacon Jam, Sauteed Onions, Sauteed Mushrooms, Lettuce,Tomato, pickles and Green and Gold Queso. Served on a Brioche Bun.

An 8.5oz Akaushi Beef Patty topped with grilled Pineapple Rings, Jicama Slaw, Sweet Chili Mayo, and BBQ Puled Pork all on a Brioche Bun.

14oz Akaushi Ribeye served with whipped potatoes and asparagus.

6oz Akaushi filet served with whipped potatoes and asparagus.

8oz Akaushi filet served with whipped potatoes and asparagus.

Our very own in house tenderized 12oz Akaushi Ribeye steak. Served with whipped potatoes, green beans, and topped with gravy.

Braised beef short rib deliciously topped with Cajun Ragu and Tobasco-infused onion rings. Served on a bed of whipped potatoes.

Shredded short rib served in our creamy smoked gouda mac and cheese. Served in a hot skillet.

Hand-breaded fried chicken breast topped with our savory au gratin seafood sauce which includes mushrooms, shrimp, and green onion. Served on a bed of rice and with a side of maque choux.

Breaded chicken breast topped with inhouse marinara and mozzarella cheese.Served on smoked Gouda spaghetti noodles. Served with garlic bread.

Pan seared chicken breast topped with melted mozzarella, baby heirloom tomatoes, basil, and roasted garlic. Served on top of a golden bell pepper cavatappi alfredo.

Campanelle noodles served with a creamy alfredo sauce topped with parmesan.

4 hand breaded chicken tenders served with fries, hushpuppies, and coleslaw.

Sauteed chicken tenders tossed with creamy egg yolk, parmesan sauce, English peas and Italian smoked ham.

Chicken breast blackened to perfection. served with whipped potatoes and green beans.

Grilled pork chop topped with a bourbonmaple glaze. Served with whipped potatoes and green beans.

2 links of traditional grilled Andouille sausage served with red beans, rice and hushpuppies.

Large Gulf shrimp, andouille sausage, red new potatoes, andcorn on the cob boiled in Louisiana spices. Served withhushpuppies, cocktail sauce, and drawn butter.

Sushi grade tuna steak cooked to your liking. Served with mixed vegetables and asparagus.

Includes red beans and rice, andouillesausage, boudin balls, crawfish stuffed beignet and hushpuppies

Mississippi farm raised catfish served on a bed of rice with mixed vegetables.

Large Gulf shrimp served on a bed of rice and sauteed veggies.

Blackened catfish, shrimp and chicken served on a bed of rice with mixed vegetables.

Blackened catfish on a bed of jambalaya, a cup of swamp soup. Your choice of chicken and sausage or seafood.

Served with parmesan risotto and grilledasparagus topped with citrus beurre blanc. Includes a complimentary house salad.

Wild-caught, beer-battered cod served with french fries, hushpuppies, coleslaw, and tartar sauce. 4 cod.

Catfish, shrimp and oysters served with french fries, hushpuppies, and coleslaw.

Parmesan crusted grouper with crispy caper berries and sauteed spinach. Served on whipped potatoes and topped with a garlic butter sauce.

Ora King Salmon topped with Yuzu Ponzu Glaze. Served with rice and asparagus.

Ora King salmon topped with a Yuzu Ponzu glaze. Served with asparagus andrice.

A larger portion of our classic red beans & rice. Does not include andouille sausage.

Blackened Shrimp and Cherry Tomatoes served on a bed of white wine angel hair pasta.

Creamy polenta infused with smoked Gouda and bacon bits. Topped with grilled shrimp, Tabasco infused onions, balsamic glaze and homemade parmesan wine sauce.

Large gulf shrimp stuffed with jalapenos and pepper jack cheese, wrapped in bacon. Served with rice, maque choux.

Hand breaded, coconut, and blackened shrimp served with hushpuppies, french fries, and our trio of homemade sauces: cocktail, remoulade and pineapple marmalade.

Grilled Texas coast snapper on a bed of dirty rice with mixed vegetables. Topped with Ponchartain sauce.

Street corn ribs tossed in chipotlemayo and queso fresco.

5 jumbo gulf shrimp dipped in sweet coconut tempura, then dusted with fresh shaved coconut flakes. Served with french fries hushpuppies and coleslaw.

Hand-breaded crawfish tails served with french fries, coleslaw, and hushpuppies.

A true deep fried Louisiana delicacy. Served with fries, hushpuppies, and coleslaw.

Mississippi farm raised catfish bites served with french fries, hushpuppies, coleslaw and tartar sauce.

Hand-breaded fried shrimp. Served with fries, hushpuppies, and coleslaw.

A kid friendly classic.

5oz Akaushi beef patty served on a brioche bun. Served with fries.

Hand breaded chicken tenders fried to perfection. Served with fries.

Hand-breaded catfish chunks in a kid-friendly serving size. Served with fries.

Hand breaded alligator tail. Served with fries.

Kids size Mac and Cheese served with fries.

Classic bread pudding topped with a brown butter bourbon glaze

Homemade brownie topped with vanilla ice cream, candied pecans, chocolate sauce, cherries and whipped cream

A slice of freshly made pie with a graham cracker crust, tart center, and topped with coconut infused whipped cream.

Peach cobbler on a bed of caramelized butter cream sauce topped with vanilla ice cream